What I Love About Deep Fried Food!

Deep. Fried. Food.

Oh, how I love you! Let me count the ways...

No, for real. Here are the three things that keep me coming back to fried goodies again and again (and again).

1. Crispy Texture

There's plenty of yummy food out there, but nothing beats the crispy goodness of a deep-fried treat. An over can't match a deep fryer's ability to cook every nook and cranny of a piece of food. It's that even cooking that results in the crispy texture we all love!

2. Golden color

Fried food just looks delicious. Most food that hits a deep fryer is battered beforehand, and the combination of fry batter and hot oil leads to a golden, delicious exterior that is both delicious and serves as protection for more delicate food underneath.

3. Deliciousness

In the end, it's the taste that we all love right? Deep fried food has a very unique flavor that can't be matched by other cooking methods. All three of these factors (texture, color, taste) work together to make food fried in a deep fryer unique!

What do you love about a deep fryer?